March 14, 2014

Spicy Simple Veg Biriyani

This is a simple one pot meal, which can be made ina  hurry. It hardly took 15 mts for me to make this Biriyani.

Ingredients:-
  • Basamthi Rice - 1 Cup.
  • Vegetables - 1 Cup Diced into Small Cubes (I used Beans, Carrot, Green Peas)
  • Turmeric Powder - 1 Tsp
  • Chilly Powder - 1 Tsp
  • Malli Podi - 1 Tsp
  • Garam Masala - 1/2 Tsp
  • Salt - As needed
  • Oil - 1 Tbsp

Method:-
  • Soak the Basmathi Rice in a vessel for 30 Mts.
  • In a pressure cooker, add the Oil.
  • Saute the Diced vegetables.
  • Throw in the Powders (Turmeric,Chilly,Malli) and Salt
  • Saute till the raw smell goes off.
  • Add the Basmathi Rice and Saute for 2-3 Mts.
  • Add the Required Water and close the Pressure cooker with Lid.
  • Let it be there till 1 Whistle. Lower the flame and cook for 4 Mts.
  • Switch off the Gas and Wait till the pressure goes Off.
  • Fluff the Biriyani with a fork.
  • Spicy Simple Veg Biriyani is ready!!!


 

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